Vegan Lasagna Recipe with Creamy Béchamel Sauce

Ingredients

• 2 tbsp coconut oil
• 450 ml soy milk
• 50 grams all-purpose flour
• 1 tsp nutmeg
• 1 tbsp salt
• 1 tbsp pepper
• 1 onion, large, chopped
• 2 cloves garlic, chopped
• 1 tbsp tomato paste
• 7 cherry tomatoes, Cut into quarters
• 600g Chopped Tomatoes, Approx. 1.5 Cans
• 1 handful basil, Chopped
• 1 tsp oregano
• 1 tsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 3 tbsp Cashew Butter
• 150 ml soy milk
• 2 tbsp nutritional yeast
• 2 tsp salt
• 1 zucchini, Thinly Sliced
• 1 eggplant, Thinly Sliced
• 1 Clove Garlic, Chopped
• salt
• coconut oil
• pepper
• sweet potato, Cut into Thick Slices (4mm)
• Lasagna Sheets
• Parsley or Basil, Chopped
• Nuts, (e.g. almonds)