Classic Lasagna with Béchamel Sauce | Vegan Recipe - Zucker&Jagdwurst

Ingredients

• 400 g (1 lb) vegan (fresh) minced meat
• 1 onion
• 2 carrots
• 4 tbsp tomato paste
• 1 tbsp soy sauce
• 1 tbsp agave syrup
• 100 ml (0.5 cup) vegan red wine
• 400 g (1 lb / 1 can) chopped tomatoes
• 200 g (7 oz) strained tomatoes
• 2 tbsp ketchup
• 0.5 tsp dried basil
• 0.5 tsp dried oregano
• 0.25 tsp cayenne pepper
• 0.5 tsp paprika powder
• vegetable oil
• salt
• pepper
• 3 tbsp vegan butter
• 3 tbsp flour
• 250 ml (1 cup) plant-based milk
• 1 tbsp nutritional yeast
• nutmeg
• vegan lasagne sheets
• vegan shredded cheese (optional)
• vegetable oil for frying
• water