Balsamic Glazed Onion Crostini Recipe | Land O’Lakes

Ingredients

• Onions
• 1/4 cup Land O Lakes® Butter
• 3 large (5 cups) yellow onions, quartered, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons sugar
• 2 tablespoons chopped fresh parsley
• Crostini
• 1 loaf (about 11-ounce) rustic French baguette, cut into 30 (1/2-inch) slices
• 1/2 cup crumbled blue cheese
• 1/4 cup balsamic reduction glaze