Garlic Shrimp with Mushroom and Potato in Vegetable Broth | DishGen Recipe
A hearty and savory dish loaded with garlic shrimp, tender potatoes, caramelized onions, and earthy mushrooms cooked in a flavorful and aromatic vegetable broth. Perfect for those who crave a warm...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
Ingredients
- 1 pound large shrimp, peeled and deveined
- ½ pound baby potatoes, halved
- 1 onion, sliced
- 1/2 cup sliced mushrooms
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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