Shrimp in Fresh Tomato Broth with Mushroom, Oregano, and Lemon
Prep/cook time: 23 minutes Serves 2 / This simple dish makes a satisfying supper for two or a tasty appetizer for
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 cloves garlic, pressed
- ¼ teaspoon crushed red pepper flakes
- ¼ pound cremini or portobello mushroom, sliced
- ½ pound fresh, large shrimp, peeled and deveined
- 1 pound ripe tomatoes, any color, cut into 1-inch dice
- ¼ cup dry white wine
- Zest and juice of 1 lemon
- 1/4 teaspoon sea salt
- 2 tablespoons chopped fresh oregano
- 1 tablespoon butter
- Freshly grated Parmesan cheese, for garnish
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