Japanese Cucumber Salad Recipe [Vegan / Glute-Free] — The Mom 100

Ingredients

• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• ½ teaspoon kosher salt
• 1 teaspoon mirin ((a type of rice wine; optional))
• ½ teaspoon wasabi paste
• ½ teaspoon toasted sesame oil
• 2 scallions ((white and green parts; trimmed and very thinly sliced))
• 8 Persian or baby cucumbers ((thinly sliced))
• Toasted sesame seeds ((white or black))
• Toasted nori
• Pickled ginger slices