Japanese Cucumber Salad Recipe: Recipes by our chefs
Try our tangy and crunchy Japanese cucumber salad recipe. This vegan side dish is perfect for a hot summer day. Refreshing and flavorful!
Ingredients
- 2 Japanese cucumbers
- 1/4 cup rice vinegar
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1 clove garlic, minced
- 1 tbsp toasted sesame seeds
- Salt and pepper, to taste
- Fresh cilantro, for garnish
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