Pasta with Chicken & Asparagus – Nebraska Department of Education
This content doesn't describe a recipe for Pasta with Chicken & Asparagus. Instead, it provides information about various educational programs and initiatives offered by the Nebraska Department of...
Ingredients
- Dry penne pasta - 4 lbs 0 ozs
- Local asparagus, washed, trimmed, cut - 5 lbs 0 ozs
- Garlic powder - 2 Tbsps 0 tsps
- Salt - 1 Tbsp 0 tsps
- Pepper - 1 Tbsp 0 tsps
- Canned diced tomatoes - 7.5 lbs 0 ozs
- Canned shredded chicken or frozen diced chicken - 7.5 lbs 0 ozs
- Parmesan cheese - 0 lbs 13.6 ozs
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