Lamb Braised Rice Recipe - Simple Chinese Food
Using the method of making pilaf to cook braised rice will save time than directly using the rice cooker to braise. And I think it’s easier, after all, it’s easier to prepare a meal in one pot...
Keywords
- Lamb Braised Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 150g Lamb
- 300g Rice
- 50g carrot
- 30g onion
- 50g potato
- 6g oil
- 1g pepper
- 4g Soy sauce
- 1g star anise
- 3g ginger
- 4g garlic
- 2g salt
- 4g shallot
- 9g Cooking Wine
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