Summer Watermelon Salad - A Blonde's Moment

Ingredients

• 1 6-7 pound seedless watermelon, rind removed & 1-inch dice
• 1 pound seedless cucumber, peeled, seeded & 1/2-inch dice
• 14 ounce queso fresco, 1/2-inch dice
• Juice of 4 limes (1/2 cup)
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1/2 bunch fresh chives, cut into 1/2-inch pieces
• 1/4 cup pistachios, roughly chopped