Piedmont Peppers With Pizza Bianco | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience an Italian feast with stuffed roast peppers and homemade mozzarella pizza from Market Kitchen; perfect for intermediate cooks in 80 minutes.
Ingredients
- 60 grams rye flour
- 2 teaspoons dried yeast (active)
- 60 millilitres water (lukewarm)
- 1 tablespoon milk
- 2 tablespoons olive oil
- ½ teaspoon salt
- 450 grams flour (unbleached)
- buffalo mozzarella
- olive oil
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