Pesto Vegetable Branzino - Kosher.com

Ingredients

• 4 branzino fillets
• 4 teaspoons Tuscanini Olive Oil
• juice of 1 lemon or 3 tablespoons Tuscanini Lemon Juice
• salt, to taste
• pepper, to taste
• 1 teaspoon Gefen Garlic Powder
• 2 sweet potatoes, diced
• 2 red onions, thinly sliced
• 8 ounces baby bella mushrooms, sliced
• 6 tablespoons Tuscanini Olive Oil, divided
• 2 teaspoons salt, divided
• pesto, I use Ta’amti