Roast Vegie and Chickpea Salad Recipe
Check out this easy to make roast vegie and chickpea salad recipe. Packed with vegies, it is super healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
- Colander
- Fork
- Citrus press
- Kitchen scale
- Spoon
Ingredients
- 2 cups vegies cut in 1.5 cm chunks (e.g. carrot
- pumpkin
- potato
- sweet potato)
- 1 tbsp olive oil
- 1 400g can no-added salt chickpeas
- drained & rinsed
- 1 orange
- juiced
- ½ small red onion
- finely sliced
- 150g baby spinach
- ½ bunch flat leaf parsley leaves (optional)Dressing50ml olive oil
- 1 tsp honey
- 1 tbsp white wine vinegar
- ½ tsp Dijon mustard*
- Cracked pepper to taste
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