Sautéed Zucchinis with Baby Tomatoes - CookingHub

Ingredients

• 2 TBSP of frying oil (any kind) (adjust if needed)
• red onion - peeled and finely chopped (or other kind)
• 5 cloves of garlic - peeled and sliced
• 2 zucchini (medium size)
• ½ LB of cherry tomatoes (baby tomatoes)
• Optionally: ¼ cup of herbs of your choice (or 1 TBSP of dried)
• Drizzle of Extra Virgin Olive Oil
• TSP of salt
• TSP of pepper - ideally freshly ground
• 1x Chef’s knife
• 1x Cutting Board
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Large Fry Pan or Sauté Pan or Stir Fry Pan
• 1x Wooden Spoon or High-Temperature Silicone Spatula