Lemon Bars
Lemon Bars . Recipe with CBD products from Azuca.
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Cooking tools:
- Stand mixer
- Microplane
- Citrus press
- Baking pan
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 oz (2 sticks) butter, room temperature
- ½ cup sugar
- 2 cups all-purpose flour
- ⅛ tsp kosher salt
- 4 jumbo eggs, room temperature
- 2¼ cups sugar
- 4 Tbsp Azuca CBD Infused Sugar
- 2 Tbsp lemon zest (from 4-6 lemons)
- 1 cup lemon juice
- 1 cup flour
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