Baking Pumpkin Muffins with Chocolate Flavor

Name: Baking Pumpkin Muffins with Chocolate Flavor
Total time: 45 min
Ingredients: 3/4 cup (185g) pumpkin puree (fresh or canned); 1/2 cup (100g) packed light brown sugar; 1/4 cup (60ml) pure maple syrup; 2 large egg whites; 2/3 cup (160g) nonfat Greek yogurt; 2 Tablespoons (28g) coconut oil, melted; 1 teaspoon pure vanilla extract; 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/2 cup (66g) whole wheat flour; 1/2 cup (41g) unsweetened cocoa powder; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice; Chocolate Chips: - 1/3 cup (60g) mini chocolate chips

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Enjoy 130 Calorie Chocolate Pumpkin Spice Muffins in just 45 minutes. A delicious fall breakfast treat packed with pumpkin and spices. Perfect for brunch!

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