Air-Fried Yakitori Chicken Skewers with Teriyaki Glaze - Chopped

Ingredients

• 1 lb chicken thighs boneless skinless cut into 1-inch pieces
• 1/2 cup low-sodium soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 2 Tbsp brown sugar
• 2 cloves garlic minced
• 1 ginger grated
• 1/4 cup green onions sliced
• 1 Tbsp sesame seeds
• 1 whole red chili diced (optional)
• 1 Tbsp oil
• salt and pepper
• 1 Tbsp cornstarch
• 1 Tbsp water