Courgette Appetiser from The Robert Carrier Cookbook by Robert Carrier
Combine finely chopped onion, carrot and butter in a saucepan with dry white wine and water. Add crushed garlic cloves and bouquet garni, and simmer for 15 minutes. Add sliced unpeeled courgettes, ...
Ingredients
- 1 bouquet garni (2 sprigs parsley, 1 sprig thyme, 1 bay leaf)
- 2 tablespoons finely chopped onion
- 12 courgettes (zucchini), sliced and unpeeled
- 2 tablespoons finely chopped carrot
- 2 tablespoons butter
- ¼ pint dry white wine
- ¼ pint water
- 2 crushed garlic cloves
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