Courgette Appetiser from The Robert Carrier Cookbook by Robert Carrier

Courgette Appetiser from The Robert Carrier Cookbook by Robert Carrier

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Combine finely chopped onion, carrot and butter in a saucepan with dry white wine and water. Add crushed garlic cloves and bouquet garni, and simmer for 15 minutes. Add sliced unpeeled courgettes, ...

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Ingredients

  • 1 bouquet garni (2 sprigs parsley, 1 sprig thyme, 1 bay leaf)
  • 2 tablespoons finely chopped onion
  • 12 courgettes (zucchini), sliced and unpeeled
  • 2 tablespoons finely chopped carrot
  • 2 tablespoons butter
  • ¼ pint dry white wine
  • ¼ pint water
  • 2 crushed garlic cloves

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