Cold Aubergine and Tomato Appetiser from The Robert Carrier Cookbook by Robert Carrier
Peel aubergines and slice thinly. Sprinkle with salt and place slices under a weight for ½ hour. Rinse thoroughly with cold water, drain and dry. Slice tomatoes and onions thinly. Keep separate....
Ingredients
- 6-8 ripe tomatoes
- 2 Spanish onions
- freshly ground black pepper
- olive oil
- 4 aubergines (eggplants)
- salt
More Like This
Cucumber-Stuffed Tomatoes from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Tomato Salad from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Tomato Salad “Fines Herbes” from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Aubergines Imam Bayeldi “White Tower” from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Spinach-Stuffed Tomatoes from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Courgette Appetiser from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Warm East-Med Aubergine & Tomato Salad from Mighty Spice Express Cookbook by John Gregory-Smith
app.ckbk.com
Gazpacho Salad from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com