Baby Leaf Salad with Avocado, Grated Carrot, Pomegranate
Baby Leaf Salad with Avocado, Grated Carrot, Pomegranate with an Orange-Miso Dressing This is my go-to salad at the moment, as it only takes 5 minutes to prepare and is really filling and delicious....
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Cooking tools:
- Mixing bowl
- Serving bowl
- Spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 5 handfuls of baby leaf salad
- 1 avocado
- 1 carrot
- 1/4 cup pomegranate seeds
- 4 tbsp fresh Orange juice (squeezed from an orange!)
- 1 tsp brown rice miso
- 1 tsp apple cider vinegar
- 1 tbsp tahini
- 1 tbsp water
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