Quinoa, avocado and pomegranate salad
My favourite recipe, and one that we prepared for Countryfile's visit in the Summer of 2014. This recipe can be used as a light and healthy lunch, or even as a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at britishquinoa.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- One cup of quinoa, cooked with a pinch of salt
- One avocado
- Half a pomegranate
- A bag of mixed baby salad leaves
- One lime
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