Bananas Foster Recipe - Paula Deen
This twist on a New Orleans classic is decadent. Caramelized bananas, brown sugar & rum pairs perfectly with vanilla ice cream & pound cakes slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/4 cup dark rum
- 4 peeled, halved and cut lengthwise bananas
- 1/2 cup brown sugar
- 1 stick Butter
- (optional) ice cream
- (optional) pound cake
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