Pork Meatballs and Cavolo Nero in a Spicy Broth Recipe | Ocado

Ingredients

• 500g pork mince
• 2 slices bread (gluten free if needed), blitzed into breadcrumbs
• 1 medium free-range egg
• 5cm piece of ginger, finely grated
• 25g coriander, 15g finely chopped, 10g leaves picked
• 1 tsp salt
• 1 lime, zest finely grated, ½ juiced
• 3 tbsp olive oil
• 2 garlic cloves, crushed or grated
• 500ml chicken broth (or stock)
• 2 tbsp reduced-salt tamari
• 400g cavolo nero, finely sliced
• 1 bunch salad onions, finely sliced
• 3 tbsp vegetable oil
• 1 tbsp white sesame seeds
• 1 tbsp black sesame seeds
• 1 tbsp dried red chilli flakes