Extra juicy meatballs in brodo recipe | Comfort Food | TASTE

Ingredients

• 6 slices white bread, crusts removed
• 1⁄3 cup milk
• 800 g lean beef mince
• 1 onion, finely grated (keep the juices)
• 3 T thyme, finely chopped
• 15 g Italian parsley, roughly chopped
• 1⁄2 t lemon zest
• 2 free-range eggs, beaten
• 1⁄2 cup Grana Padano, grated
• 3 cloves garlic, crushed
• 100 g Woolworths sundried tomato quarters in oil, finely chopped
• sea salt and freshly ground black pepper, to taste
• 2 T extra virgin olive oil
• 2 cups Woolworths organic liquid beef stock
• penne, cooked al dente, for serving