Maple Syrup Digestive Biscuits from Lucy Loves
These Maple Syrup Digestive Biscuits are made without refined sugar. They are not without taste, however, I have eaten plenty just to make sure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- 200g wholemeal flour, I used light Spelt but any brown flour would do here
- 200g oats, I used porridge oats
- 1 teaspoon baking powder
- a pinch of salt
- 200g butter, super cold and cut into small lumps
- 150g maple syrup
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