Poppy Loves' Maple Gingerbread Biscuits with Orange and Cinnamon Icing

Name: Poppy Loves' Maple Gingerbread Biscuits with Orange and Cinnamon Icing
Ingredients: 125g unsalted butter; 65g pure Canadian maple syrup (preferably golden colour for its delicate flavour); 1/2 tsp bicarbonate of soda; 1 tsp ground cinnamon; 2 tsp ground ginger; 300g plain flour; 100g maple sugar; 200g maple sugar; 3 tbsp orange juice; 1/2 tsp ground cinnamon

www.maplefromcanada.co.uk

Brighten up your festive table with these tasty maple syrup gingerbread biscuits, decorated with orange and cinnamon icing.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

125g unsalted butter
65g pure Canadian maple syrup (preferably golden colour for its delicate flavour)
1/2 tsp bicarbonate of soda
1 tsp ground cinnamon
2 tsp ground ginger
300g plain flour
100g maple sugar
200g maple sugar
3 tbsp orange juice
1/2 tsp ground cinnamon