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Seared Scallops with Asparagus Sauce Recipe
Seared thick sea scallops served with a simple asparagus and butter sauce.
Ingredients
- 6 sea scallops*
- Salt
- 1 pound asparagus
- 1/2 cup warm chicken stock (if cooking gluten-free use gluten-free stock)
- 2 to 3 tablespoons butter
- 2 tablespoons extra virgin olive oil or canola oil
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