Harissa Sauce - The Perfect Zesty and Flavorful Condiment
Harissa can change how you cook! A flavor-bomb with a Kicky and Zesty Flavor. A North African spicy chili paste…
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Airtight container
- Stove
- Refrigerator
- Oven
- Baking sheet
Ingredients
- 1 medium dried pasilla chile
- 3 medium dried guindilla chile
- 3 small dried arbol chile (omit if you do not like spicy )
- 3 large garlic cloves (peeled and coarsely chopped)
- 2 1/2 teaspoons tomato paste
- 1/4 cup roasted red peppers ((skins and seeds removed))
- 1 teaspoon red wine vinegar
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano (crumbled (I use Sicilian Oregano))
- 2 tablespoons extra virgin olive oil
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