Minestrone soup recipe
Recipe for minestrone soup. This soup is a great way to add vegetables to your kid’s diet and because it’s got potatoes and pasta in it, it’s as filling as most dinners.
Keywords
- recipe
- minestrone
- minestrone soup
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 tablespoon of olive oil
- 4 lean rashers, cut into strips
- 1 large onion
- 3 cloves of garlic
- 1 small potato
- 2 medium carrots
- 2 sticks of celery
- 400g / 14 oz. tin of tomatoes, with no added salt
- 700ml / 24½ fl. oz. of water
- 200g / 7 oz. of frozen peas, defrosted
- 150g / 5½ oz. of pasta, any shape
- 1 vegetable stock cube
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