Minestrone soup recipe | Safefood

Name: Minestrone soup recipe | Safefood
Total time: 25 min
Ingredients: 1 tablespoon of olive oil; 4 lean rashers, cut into strips; 1 large onion; 3 cloves of garlic; 1 small potato; 2 medium carrots; 2 sticks of celery; 400g / 14 oz. tin of tomatoes, with no added salt; 700ml / 24½ fl. oz. of water; 200g / 7 oz. of frozen peas, defrosted; 150g / 5½ oz. of pasta, any shape; 1 vegetable stock cube

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Recipe for minestrone soup. This soup is a great way to add vegetables to your kid’s diet and because it’s got potatoes and pasta in it, it’s as filling as most dinners.

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minestrone soup

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.safefood.net.

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