Green Cabbage

Green Cabbage

danielfischer.name

A classical German dish in the autumn time.

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Ingredients

  • 800 g Green cabbage (Fresh or frozen)
  • 500 g Potatoes
  • 300 ml Vege stock (AMount depends on fresh/frozen cabbage)
  • 100 g Margarine
  • 2 large Onions
  • 2 tbsp Mustard (Or more, depends on your taste)
  • Smoked Salt (If not available use 'normal' salt)

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