Authentic Tamil Vatha Kuzhambu (with Sundakkai Vathal, Onion & Garlic) Recipe (180 cal) | Converted

Ingredients

• 11 tbsp Idhayam Sesame Oil (or any good quality sesame oil)
• 2 tsp Chana Dal (split Bengal gram)
• 2 tsp Urad Dal (split black gram)
• 0.5 tsp Black Peppercorns
• 0.5 tsp Fenugreek Seeds
• 2 tsp Cumin Seeds (Jeera)
• 6 tsp Coriander Seeds (Dhaniya)
• 4 pieces Byadagi or Kashmiri Red Chillies
• 10 pieces Long Dried Red Chillies
• 2 tsp Raw Rice
• 3 handfuls Curry Leaves
• 60-70 pieces Sambar Onions (Pearl onions/shallots)
• 50 cloves Garlic Cloves
• 3 medium Tomatoes
• 1 tsp Turmeric Powder
• 1.1 liters Water
• 4 pieces Round Dried Red Chillies
• 2 tsp Mustard Seeds
• 0.5 tsp Kashmiri Red Chilli Powder
• 100 g Tamarind
• 1 tsp Asafoetida (Hing)
• to taste Salt
• 30-40 g Jaggery
• 0.5 cup Sundakkai Vathal (Sun-dried Turkey Berry)