Vathal Kuzhambu/Vendhaya Kuzhambu | Rasaala

Ingredients

• lemon sized tamarind, soaked in warm water
• 1 cup fresh vegetables, chopped into cubes (OR)
• 1/2 cup vathal of your choice
• 5 tbsp sesame oil (generous quantity of oil used to preserve )
• 2 tsp Vathal kuzhambu powder (Any good kuzhambu powder will work)
• 1.5 tsp Salt
• 1/2 tsp Hing
• 1 sprig Curry leaves
• 1-2 broken red chilies
• 1/2 tsp methi/vendhayam seeds
• 1 tsp Mustard seeds
• 1/2 tsp Turmeric powder