Fried Pickled Vegetables with Winter Bamboo Shoots and Watercress Recipe - Simple Chinese Food
Potherb mustard, freshly picked, rubbed with salt, nicknamed Potherb mustard! Both soup and stir-fry are suitable!
Keywords
- Fried Pickled Vegetables with Winter Bamboo Shoots and Watercress
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 1 piece Pickled vegetables
- 200g Douban
- 1/2 Winter bamboo shoots
- 1 tablespoon salt
- 40ml Corn oil
- 2 tablets ginger
- 1/2 bowl Plain Water
- 5g Cooking Wine
- 3-5g Sugar
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