Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots Recipe - Simple Chinese Food
Stir-fry with vegetables, my family likes it better. Will eat multiple varieties, not a single one.
Keywords
- Stir-fried Douban with Seafood
- Mushroom
- Spring Bamboo Shoots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 1 bowl Douban
- 1/2 Spring bamboo shoots
- A small plate Seafood Mushroom
- 30ml Corn oil
- 2 tablets Sliced ginger
- 1/2 bowl Plain Water
- 1 tablespoon salt
- a little bit Chicken Bouillon Powder
- 5-8g Cooking Wine
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