Roasted Edamame | Plant-Based Recipes | UPMC Physician THRIVE

Roasted Edamame | Plant-Based Recipes | UPMC Physician THRIVE

www.upmc.com

Taste the irresistible crunch and piquant goodness of this roasted edamame recipe from the UPMC Catering Department.

View full recipe on www.upmc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.upmc.com.

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Ingredients

  • 1 oz. frozen, green edamame.
  • 1/8 oz. vegetable oil.
  • < 1/8 tsp. sesame oil.
  • 1/8 tsp. kosher salt.
  • 1/8 tsp. ground black pepper.

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