Sous Vide Pesto Chicken Salad

Name: Sous Vide Pesto Chicken Salad
Total time: 60 min
Ingredients: 2 pounds (906 mL) boneless skinless chicken breasts; Kosher salt and freshly ground black pepper; ½ cup (118 mL) mayonnaise; 1/3 cup (79 mL) basil pesto; 1 tablespoon (15 mL) lemon juice; 1 cup (237 mL) thinly sliced radishes; 1 cup (237 mL) frozen green peas, thawed

recipes.anovaculinary.com

Basil smells like summer, and this sous vide pesto chicken salad does, too. We served our salad over a bed of greens, but it would also make a fantastic sandwich or wrap.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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