A Perfect Breakfast Recipe: Chocolate Gluten Free Crepes - California Prunes

Ingredients

• 1 cup water
• 2 TBSP instant espresso
• ¼ cup granulated sugar
• 1 TBSP maple syrup
• 1 cup pitted California Prunes
• 1 TBSP vanilla bean paste
• 2 TBSP maple syrup
• 15 ounces container of Real California ricotta cheese
• 1 1/8 cups plus 2 tablespoons superfine blanched almond flour
• 1/4 cup plus 1 tablespoon sweet rice flour
• 1 cup plus 2 tablespoons Real California whole milk
• 3 large eggs
• 3 California Prunes (roughly chopped)
• 1 1/2 TBSP sugar
• 1 TBSP cocoa powder
• 1 TBSP Real California salted butter (melted and cooled, plus 1 tablespoon softened butter for greasing the pan)
• 3/4 tsp vanilla bean paste
• 1/4 tsp coarse kosher salt
• 3 TBSP chocolate shavings from a bar of semi-sweet chocolate.