Vegan Chocolate Crepes with Quick Coconut Caramel Recipe

Vegan Chocolate Crepes with Quick Coconut Caramel Recipe

www.wellbeing.com.au

It’s hard to believe that these chocolate crepes are gluten-free and vegan! They’re the perfect little treat for a weekend breakfast — without the guilt.

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Ingredients

  • 2 cups buckwheat flour
  • ½ cup cocoa powder
  • 1½ cups unsweetened almond milk
  • 1 cup water
  • ¼ cup maple syrup
  • ½ cup slivered almonds, to serve
  • 2 tbsp coconut oil
  • <b>Quick Coconut Caramel<b>
  • ½ cup coconut sugar
  • 1 cup coconut milk
  • Pinch sea salt
  • 2 tsp vanilla extract

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