Parmesan Mashed Potatoes | Bob's Red Mill Natural Foods

Parmesan Mashed Potatoes | Bob's Red Mill Natural Foods

www.bobsredmill.com

The addition of grated Parmesan Cheese gives these mashed potatoes an extra boost of flavor. We recommend stovetop preparation for this satisfying dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Grater
  • Wooden spoon
  • Fork

Ingredients

  • 1 ½ cups Water (360 mL)
  • 2 Tbsp Butter (28 g)
  • ½ tsp Kosher Salt
  • ½ cup cold Milk (120 mL)
  • 1 ⅓ cups Potato Flakes (72 g)
  • ½ cup Grated Parmesan Cheese (40 g)

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