Parmesan Mashed Potatoes | Bob's Red Mill Natural Foods
The addition of grated Parmesan Cheese gives these mashed potatoes an extra boost of flavor. We recommend stovetop preparation for this satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Saucepan
- Stove
- Grater
- Wooden spoon
- Fork
Ingredients
- 1 ½ cups Water (360 mL)
- 2 Tbsp Butter (28 g)
- ½ tsp Kosher Salt
- ½ cup cold Milk (120 mL)
- 1 ⅓ cups Potato Flakes (72 g)
- ½ cup Grated Parmesan Cheese (40 g)
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