Tofu Scramble on Toast Recipe | Samsung Food App
A vegan alternative to scrambled eggs! Serve on toast or with some grilled tomatoes, sautéed potatoes and mushrooms for a heartier big breakfast.
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Cooking tools:
- Nonstick skillet
- Spatula
- Toaster
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 300g firm tofu
- 1 tbsp nutritional yeast
- 1/4 tsp turmeric
- 2 tbsp tahini
- Salt
- Pepper
- 150ml water (2/3 cup)
- Black salt (optional)
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