Salted Caramel Protein Magnums

Name: Salted Caramel Protein Magnums
Ingredients: ½ cup cashews; ½ cup chilled coconut cream; ¼ cup maple syrup; 1 tsp maca powder; 1 scoop Plant-Based Protein+ - Hawaiian Salted Vanilla Protein; ¼ cup natural coconut yoghurt; 1 tsp Vanilla Essence; 200g dark chocolate (to coat); ½ cup dates (soaked and pitted); Pinch of salt; ½ tsp vanilla; ¼ cup coconut cream; 3 tbs Peanut butter or almond butter (You could use a thick mix of PB+ for reduced fat!); 1 tbs melted coconut oil

makfitness.com.au

MAK Fitness Recipes features our version of Salted Caramel Protein Magnums . Try it and enjoy!

View full recipe on makfitness.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makfitness.com.au.

Share this recipe:

Cooking tools:

Food processor
Popsicle mold
Popsicle stick
Freezer
Stove
Double boiler
Spoon
Mixing bowl
Measuring cup
Measuring spoon

Ingredients

½ cup cashews
½ cup chilled coconut cream
¼ cup maple syrup
1 tsp maca powder
1 scoop Plant-Based Protein+ - Hawaiian Salted Vanilla Protein
¼ cup natural coconut yoghurt
1 tsp Vanilla Essence
200g dark chocolate (to coat)
½ cup dates (soaked and pitted)
Pinch of salt
½ tsp vanilla
¼ cup coconut cream
3 tbs Peanut butter or almond butter (You could use a thick mix of PB+ for reduced fat!)
1 tbs melted coconut oil