Salted Caramel Magnum Recipe | Samsung Food App
A healthier vegan Magnum that is pretty easy to make and just as tasty as the original! 🤤
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Ingredients
- 1/2 cup (65 g) cashews (or double amount of coconut milk)
- 1 can coconut milk (only use solid part)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup soy milk
- 6 dates
- 2 tbsp nut butter
- a pinch of salt
- 200 g vegan chocolate
- 1/3 cup chopped almonds
- 2 tbsp coconut oil
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