Crusty French Bread Recipe | Land O’Lakes

Ingredients

• 1 (1/4-ounce) package active dry yeast
• 2 1/4 cups warm water , 105°F to 115°F
• 1 tablespoon sugar
• 5 to 5 1/2 cups bread flour or all-purpose flour
• 1 tablespoon salt
• 1 large Land O Lakes® Egg slightly beaten
• 1 tablespoon milk