Praline French Toast Bake Recipe | Land O’Lakes

Ingredients

• Bread Mixture
• 12 cups cubed (from 16-ounce loaf) French or Italian bread
• 2 1/4 cups Land O Lakes® Half & Half
• 1 1/4 cups Land O Lakes® Heavy Whipping Cream
• 7 large Land O Lakes® Eggs well beaten
• 1 tablespoon sugar
• 1 tablespoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Topping
• 1/3 cup Land O Lakes® Butter softened
• 1 cup firmly packed brown sugar
• 2 tablespoons light corn syrup
• 2 cups coarsely chopped pecans