Toffee popcorn cookies | Sainsbury`s Magazine
Toffee popcorn cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 225g soft butter
- 250g demerara sugar
- 1 large egg, lightly beaten
- 300g self-raising flour
- ½ tsp baking powder
- 100g toffee popcorn
- 1 x 100g bar dark chocolate
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