Chocolate popcorn pancake stack | Sainsbury`s Magazine
Chocolate popcorn pancake stack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g plain flour
- 1 tbsp caster sugar
- 2 large eggs
- 250ml semi-skimmed milk
- 25g butter, melted and cooled, plus extra for frying
- 400g Philadelphia cream cheese
- 300g chocolate-hazelnut spread
- 1 tbsp salted caramel popcorn vodka (optional)
- 25g toffee popcorn
- 25g dark chocolate, melted
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