Spicy Mai Tai – Twang Foodservice
Discover the heat and flavor of our Spicy Mai Tai, blending tropical rums with a bold chile-lime rim for an impressive cocktail that's perfect for impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twangfoodservice.com.
Ingredients
- 1 oz light rum
- 1 oz dark rum
- 1/2 oz orange liqueur (like Cointreau or triple sec)
- 1/2 oz orgeat syrup (almond syrup)
- 1 oz fresh lime juice
- 1/4 oz simple syrup (optional, for added sweetness)
- Ice cubes
- Twang Chile Lime Salt
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