siggi's Icelandic-style yogurt: skyr - Corn Chowder
To make the stock, cut the corn from the cobs and set aside. Break the cobs in half and place them in a pot with the water. Bring to a boil. Reduce to a simmer
Ingredients
- 8 ears corn, shucked
- 14 cups cold water
- 3 Tbsp unsalted butter
- 1 cup shallots, roughly chopped
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup siggi’s plain skyr, plus more for serving
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