Short-Term Cucumber-Onion Pickles – New Mexico Farmers' Marketing Association
Here’s a great way to use all the cucumbers and onions that find their way into the farmers’ markets.
Ingredients
- 2/3 cup white wine or apple cider vinegar
- ¾ cup sugar
- Pinch salt
- 2 red or white onions
- 2 cups cucumbers, thinly sliced and peeled only if the skins are tough
- A few lovage leaves, fennel greens or dill sprigs
- 1 teaspoon whole peppercorns
- 3 tablespoons olive oil
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